Vintage china, especially the types with metallic trim, needs extra TLC. NEVER: Put it in a dishwasher Use steel wool or brillo scrubbers ALWAYS: Wash it by hand Use a rubber liner in the sink if possible Dry and carefully wrap for storage DO NOT: Soak something that has crazing, a hairline crack or chips. Water can cause even more permanent damage under the glaze!
	Did you know the most common reason for crazing of the glaze is tempurature fluctuations? The old-time glazes are unable to withstand expanding and contracting which occurs with change in tempurature. Once it's started, the only way to keep the damage from spreading is to not use the piece and to not put any further stress on it.